Blood sugar
under control.
Life back on track.
AI-powered diabetes management that keeps you one step ahead, every day.

As seen in
Featured as part of the Dubai Chamber of Digital Economy’s Create Apps Accelerator Programme
Track
Log blood sugar readings in seconds.
Eat Smart
Every meal analyzed for glucose impact.
Health
Trends, alerts, and insights, all in one place.
Your food.
Your culture.
Your health.
Competitors know salads. OnTrack knows kenkey, jollof, fufu, injera, chapati, plantain.
Kenkey
Jollof Rice
Chapati
Injera
Fufu
Biryani
Matoke
Plantain
Hummus
Ugali
Rice and Beans
Dal
Banku
Roti
Kenkey
Jollof Rice
Chapati
Injera
Fufu
Biryani
Matoke
Plantain
Hummus
Ugali
Rice and Beans
Dal
Banku
Roti
Idli
Ackee
Falafel
Waakye
Khichdi
Callaloo
Sukuma Wiki
Shawarma
Ful Medames
Mujadara
Egusi Soup
Eba
Sadza
Naan
Idli
Ackee
Falafel
Waakye
Khichdi
Callaloo
Sukuma Wiki
Shawarma
Ful Medames
Mujadara
Egusi Soup
Eba
Sadza
NaanLogging that actually does something.
- Log readings with one tap
- AI insight card after every entry
- Trend line updated in real time

Food intelligence built for real life.
- Search millions of foods or scan a barcode
- Full nutrition breakdown per meal
- Predicted glucose impact before you eat

Never face a spike alone.
- Real-time alerts for dangerous readings
- Emergency contact notifications
- Clinically modeled safety thresholds

Your AI health partner,
always on.
Personalized guidance that learns your patterns, anticipates risks, and keeps you ahead, every single day.

Founder's Story
“I grew up watching people manage diabetes with apps built for someone else's life, tracking hamburgers and salads while eating jollof, fufu, and kenkey. I built OnTrack because managing your blood sugar shouldn't mean sacrificing your culture. By combining a proactive AI dietician with deep cultural localization, we're giving people everywhere the freedom to eat the traditional foods they love, safely.
Dominic Kobina Aidoo
Founder and CEO, OnTrack
Building the first AI-powered diabetes management app for the 537 million people living with diabetes worldwide, so that managing blood sugar never means giving up the traditional and local foods that matter most, from Sub-Saharan Africa to South Asia and the Caribbean.
